Cocktail and Spirit pairing Dinner: 7PM // Thursday, February 29th
This is the 8th of a monthly series of spirited cocktail dinners of food and cocktail pairings at Monello Italian Restaurant. A dynamic combination with Bencotto/Monello Executive Chef Fabrizio and GBOD Beverage Director Ryan Andrews. The dinner series has been selling out weeks in advance so we encourage everyone to take advantage of advanced ticketing!
Ticket includes a 4 course dinner paired with 4 cocktails from Award-winning Patron Tequila!
PassPort to San Diego
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