Indulge in farm-fresh California cuisine in gorgeous garden settings at the impressive Ponte Estate Family Winery, stretching over 310 acres in Temecula. The estate offers two restaurants for guests: With an emphasis on sustainability, The Restaurant at Ponte serves locally sourced produce, all-natural, hormone-free meats, and wild-caught or sustainably-farmed fish in a unique al fresco setting. Seasonal menu items include grilled Cajun steak and shrimp skewers, pan-seared salmon, wood-fired pizzas and superb sandwiches, all perfect for pairing with Ponte’s signature wines. Cap off the experience with creamy cheesecake, coffee custard, or a range of refreshing sorbets. The Restaurant at Ponte is open 11 a.m.-7 p.m. Wed.-Sun. Reservations are strongly encouraged. Ponte visitors may also please their palates during brunch and dinner at Bouquet, a relaxing and intimate restaurant at the luxurious Ponte Vineyard Inn next door. Sit indoors or out, and enjoy everything from Eggs Benedict to Harvest Salad to flatbreads and filet mignon, all while taking in lovely pond and vineyard views.