Whether it’s crisp spanakopita, (pastry stuffed with spinach and feta cheese), delicious lamb-beef gyros, mouthwatering chicken kabobs, avgolemono soup or theatrical saganaki (flaming Greek cheese) you’re in for a memorable meal. Pair any dish with San Diego Bay views in Coronado or enjoy an evening on the lovely patio by the cozy fire pit in La Jolla. Cap off lunch or dinner with a glass of wine and baklava, the quintessential Greek dessert. Indoor and outdoor seating is enjoyed amid a white and blue aesthetic evocative of cerulean skies and indigo seas. Both venues open at 11 a.m. daily. View the full menu at spiroscuisine.com.

Coronado Ferry Landing: 1201 1st St. • (619) 435-1225
La Jolla Village: 909 Prospect St., Ste. 100B • (858) 352-6588