Kyo Wagashi lecture – Online Only
What is wagashi and how is it made?
Kyo wagashi is a type of Japanese confectionery made in Kyoto by Kyoto trained artisans. With a history of about 300 years, the name ”Kyo Wagashi” distinguishes confections made in Kyoto, the “capital,” from confections made in the provinces.
Kyoto confectionery has developed through the creation of confectionery offerings at traditional festivals, ceremonies, as well as refined tea confectionery for chanoyu.
Join Japanese Confectionery Chef: Takehiro Fujita February 27, 2024 4:00PM-5:00PM PST $10 JFGM Member | $20 Non Member