PassPort to San Diego

LOCAL LIVING RESOURCE for Residents, Visitors & Newcomers

Prohibition Lounge Downtown San Diego

LOCAL LIVING RESOURCE for Residents, Visitors & Newcomers

oceanside

HOLIDAY GIFT MARKETS – Every Thursday in December, 5:00 pm – 9:00 pm

Every Thursday in December—December 5, 12, 19, and 26—find the perfect holiday gifts while soaking up the festive vibes at the Holiday Gift Markets, a special extension of Oceanside’s iconic Sunset Market. Discover unique creations from over 200 local artisans and makers, offering everything from handmade jewelry to gourmet treats. With delicious global cuisine, live music, and kids’ activities, the markets provide a fun-filled experience for the whole family. It’s the perfect opportunity to find thoughtful gifts while supporting the local businesses that make Oceanside a vibrant community.

Visit MainStreet Oceanside

 

Happy Hour at Blade 1936! 🍻

Join them for their daily happy hour and enjoy discounted drinks and appetizers. It’s the perfect way to unwind after work or catch up with friends.

Happy Hour Hours:

Monday & Tuesday: All night (from 4 PM)
Wednesday, Thursday, & Sunday: 4 PM – 6 PM

Book a Table

Their menu features a variety of delicious dishes, including pasta, pizza and mouthwatering desserts.

Whether you’re celebrating a special occasion or just looking for a delicious meal, Blade 1936 is the perfect choice.

Make a reservation online

Treat your mom to a special Mother’s Day dinner at Blade 1936 in Oceanside. Stop by from noon-3 p.m. for an open menu or from 4-9 p.m. for a three-course set menu (pictured) on Sunday, May 12. Call or text (760) 420-8883 to reserve your spot. Blade 1936 serves Neapolitan style wood-fired pizza, freshly prepared pasta and succulent seafood as well as creative cocktails in a celebrated historic newspaper building. Originally home to Oceanside’s Blade-Tribune newspaper from 1936 to the 1960s, the space was revitalized by the new owners, who paid homage to its journalistic history in the restaurant’s name, decor and menus. Pizzas are all made with imported Italian flour, tomato sauce and cheeses, as well as oil made from olives grown in Italy. Pastas include Italian classics such as Pappardelle alla Bolognese, and Linguine alle Vongole. Open at 4 p.m. daily.

Blade 1936