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McCormick & Schmick’s Seafood & Steaks in the Gaslamp Quarter serves fresh seafood and aged steaks, poultry, pastas and more!

Published by Terri Graham


McCormick & Schmick’s Seafood & Steaks restaurants are noted nationwide for dishes prepared with local ingredients and menus that change twice daily. Satisfy your tastebuds with dishes like sizzling Prime Bone-In Ribeye Steak or pan-seared Chilean Seabass, and fresh (shipped overnight) Hawaiian Bigeye Ahi Tuna from the Chef’s Corner. Stop in for breakfast (San Diego location only), a classic business lunch, an intimate dining experience, a celebration, or take in the lively bar atmosphere and nosh on Baja Fish Tacos, burgers and other bites during the restaurant’s famous Happy Hour.

675 L Street
San Diego, CA 92101
(619) 645-6545
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2000 Main St.,
Irvine, CA 92614
(949) 756-0505
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