Share dynamic dishes at this Gaslamp Quarter hotspot, serving Greek-inspired small plates and entrées, plus handcrafted cocktails every day of the week. A major draw since opening in 2012, the airy, multi-level venue boasts sky-high ceilings, a full bar and lounge, sidewalk seating and room for private events. The mouthwatering menu features Greek and Mediterranean classics with a Southern California twist. Nosh on cold or hot "mezes" or "tastes," such as hummus, baba ghanoush, feta and mixed olives, spanakopita, calamari and falafel, all prepared fresh and paired with warm pita. Heartier choices include various Greek kabobs, moussaka, lamb...

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Visit The Estate Sale Warehouse Website For Upcoming Auctions & New Inventory! This well-known resale emporium in South Oceanside, known by locals as the “cow store” for its welcoming black-and-white mascot (named Penelope) out front. An estate sale shopper’s dream, the 12,000-square-foot showroom is replete with high-quality used furniture, antiques, artwork, paintings, home decor, kitchen goods, collectibles and oh-so-much more, all at unbeatable prices. Venture in and find a treasure at this South “O” mainstay, open 10 a.m.-5 p.m. seven days a week. Need to sell an item or two or an entire estate? Call Todd, the personable and knowledgeable...

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Let Blade 1936 In Oceanside Host Your Next Party or Event! Savor Neapolitan style wood-fired pizza, freshly prepared pasta and succulent seafood at this modern Italian restaurant and bar serving fresh fare and creative cocktails in a celebrated historic newspaper building. Originally home to Oceanside’s Blade-Tribune newspaper from 1936 to the 1960s, the space was revitalized by the new owners, who paid homage to its journalistic history in the restaurant’s name, decor and menus. Pizzas created for Blade 1936 are all made with imported Italian flour, tomato sauce and cheeses, as well as oil made from olives grown in Italy....

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