Share dynamic dishes at this Gaslamp Quarter hotspot, serving Greek-inspired small plates and entrées, plus handcrafted cocktails every day of the week. A major draw since opening in 2012, the airy, multi-level venue boasts sky-high ceilings, a full bar and lounge, sidewalk seating and room for private events. The mouthwatering menu features Greek and Mediterranean classics with a Southern California twist. Nosh on cold or hot "mezes" or "tastes," such as hummus, baba ghanoush, feta and mixed olives, spanakopita, calamari and falafel, all prepared fresh and paired with warm pita. Heartier choices include various Greek kabobs, moussaka, lamb...

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Feel the warmth and be welcomed like family at Sunny Side Kitchen, an award-winning breakfast and lunch gem in Escondido. Former journalists-turned-restaurant owners offer grilled-to-order panini, fresh salads, homemade soups, real old-fashioned lemonade and bite-size cookies along with one of “The best breakfast sandwiches in America” according to Yelp and Bake Magazine. Pictured: The restaurant's new vegetarian panini with avocado, spinach, fresh sliced tomato, red onion, and feta cheese. Gather inside or opt for delivery within five miles of the restaurant. Takeout is available, as is online ordering, and they love to cater too! Open Mon.-Sat. 6:30 a.m. -2:30 p.m., closed on Sunday. Sunny Side Kitchen

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