Cheers To The Season with Chef-Curated Holiday Meals On The Coast At Chandler’s Restaurant at Cape Rey Carlsbad Beach, A Hilton Resort & Spa
December 24
Christmas Eve – Four-course, prix-fixe dinner served 4:30-8:30pm – $85 per person (+ tax & gratuity)
AMUSE BOUCHE
DIVER SCALLOP CRUDO – with Blood Orange, Grilled Brioche, Pomegranate
FIRST COURSE (Select one)
CREAMY SUNCHOKE SOUP – with Chorizo Oil, Crispy Sage
BABY SPINACH & POAKED BOSC PEAR SALAD – with Golden Raisins, spiced Pumpkin Seeds, Champagne Vinaigrette
MAIN ENTRÉES (Select one)
PEKING DUCK BREAST – Celery Root Puree, Cider Glazed Heirloom Baby Carrots, Blueberry Demi
LOCAL BLACK COD – with Fennel Maitake Mushroom Risotto, Myer Lemon Butter
GRILLED RIBEYE STEAK – with Garlic Yukon Whipped Potatoes, Roasted Delicate Squash, Pink Peppercorn Bordelaise
BUTTERNUT SQUASH RAVIOLI – Watermelon Radish, Hazelnut Cream Sauce, Crispy Sage
DESSERT (Select one)
YULE LOG CAKE – with Chocolate Genoise, Chantilly Cream, Wild Berry Sauce
TOFFEE BREAD PUDDING – with Toffee Caramel Sauce, Vanilla Ice Cream
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Christmas Morning Breakfast – A la carte menu available – 7:00am – 10:00am – last seating at 9:30am
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Christmas Day Brunch – 11:00am – 3:00pm – $110 per person (+ tax & gratuity) – $45 for children under 12
Omelette Station & Breakfast Offerings
FARM FRESH SCRAMBLED EGGS
SAIDIE ROSE CHALLAH FRENCH TOAST – with berries, Maple Syrup & Whipped Butter
BREADS & PASTRIES – Mini Fruit and Grain Muffins, Mini Butter and Multigrain Croissants, Banana Bread, Pumpkin Bread, Apple Danish, Cranberry Twists, Chocolate Brioche, Pecan Sticky Buns, Fresh Fruit
Local Cured Meats & Cheese Mongers
CHARCUTERIE, CA COASTAL CHEESE FLIGHT, CLASSICAL PATE’S, MARKET CARVED MELONS AND BERRIES
Salami Piemonte’s, Spicy Salame Cotto, Toscano, Calabrese, Rosemary Ham, House made Tangerine Marmalade, Toasted California Almonds, Grapes, and Wild Honeycomb, Assorted Crackers, French Baguette, Nuts, Assorted Cured Meats, Chutneys, Pickled Vegetables, Pitted Olives
Pacific Coast Sea & Ice Bar
JUMBO BLACK TIGER SHRIMP COCKTAIL – Chardonnay Poached
KUMAI OYSTERS on the half shell & POACHED PEI MUSSELS
BEET POKE, Candy Stripe, Macadamia Nuts, Sesame-Chili Spiked
GRILLED CALAMARI SALAD, Jicama, Zucchini, Fresno Chili-Lime Vinaigrette
DRESSINGS & TOPPINGS: Shallot Aged Sherry Mignonette, Bourbon Mustard Aioli, Horseradish Cocktail Sauce Lemons & Limes
Soup, Live Organic Greens & Composed Salads
WINTER GARNET YAM CHOWDER – Herb Brioche Croutons, Micro Beet Root Greens
CHARRED BRUSSELS SPROUTS & SPAGHETTI SQUASH SALAD – Curried Cashews, Miso Harrisa Dressing
LACINTO KALE, TREVISE RADICCHIO & SWEET GEM SALAD – Herb Brioche Croutons, Grated Pecorino Cheese, Garlic Pepper Dressing
ROASTED MUSCOVY DUCK & GRILLED FORELLE PEAR SALAD – Blond Chicory & Rocket Leaves, Candied Walnuts, Pomegranate Seeds, Minus 8 Maple Vinaigrette
LIVE ORGANIC GREENS SALAD – Heirloom Tomatoes & Thumbelina Carrots, Kaiwari Sprouts, dried blueberries
DRESSINGS & TOPPINGS: Green Goddess, Point Reyes Bleu Cheese, Basil Balsamic, Toasted Pumpkin Seeds
Chef’s Carving Stations
TRUFFLE HONEY BRINE TOM TURKEYS – Turkey Chardonnay Gravy, Fresh Cranberry-Kumquat-Peppercorn Chutney
PRIME RIB of BRANDT RANCH BEEF – Shallot, Rosemary, & Pommery Mustard Crusted, Port Wine Demi-glace, & Horseradish-Chive Crème
BAKED BONE IN HAM – Pomegranate-Maple Caramelized with Dried Cherry- Fuji Apple Compote, Hawaiian Rolls, Baked Biscuits, Baby Brioche Rolls
Christmas Brunch Hot Entrees & Sides
LOCAL RED SNAPPER – Lump Crab, Fennel Tomato Cioppino Broth, Saffron Aioli
JIDORI MIRIN BBQ CHICKEN BREAST – Blistered Long Beans, Black Garlic Confit, Toasted Garlic Almonds
CHERVIL GLAZED ROOTS, Toy Box Carrots, Scarlet Turnips, Golden & Chioggia Beets, French Breakfast Radish
CARNAROLI BUTTERNUT SQUASH RISOTTO, Porcini Mushrooms, Winter Truffle Cream
YUKON GOLD MASHED POTATOES, roasted garlic
Holiday Sweet Treats
YULE LOG CAKES, MINI APPLE PIES , MINI CRÈME BRULE, FRUIT TARTS, CHEFS CREATIVE ASSORTED MINI DESSERTS
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Christmas Night Dinner – Served 5:00pm – 8:00pm – Our Regular Dinner Menu will be Served with a Holiday Prime Rib Special