The Mission

The original in Mission Beach has been a local favorite since 1997, with the two others also thriving in North Park and East Village. The menu includes everything from classic pancakes and sandwiches to modern Chino-Latino cuisine. Fluffy flapjacks range from buttermilk to strawberry banana and a zesty lemon curd, to a seasonal creation, such as the Key Lime Pancake for summer. Not to be missed is the restaurant’s bestseller, the golden-brown French toast, produced from bread baked daily at The Mission’s North Park venue. Order either the cinnamon or banana caramel option and prepare for a next-level treat. Early risers can also indulge in soy dishes like the Papas Loco, or the Mission Rosemary made with crispy rosemary potatoes, scrambled local farm fresh eggs, and sautéed tomato, garnished with scallions. Other morning delights include the hearty steak and eggs, breakfast burrito, avocado toast, and house-made vegan granola. Pair a meal with either a coffee item like the Hammerhead, or a Mission smoothie like the Non-Fat Blackberry Banana. Monday-Thursday, enjoy two pancakes, two eggs and two bacon strips for an unbeatable $9.99. Lunchtime at The Mission also features many delicious options, such as the Chicken Pesto Sandwich, Mission Turkey Club, Mission Chicken Salad, House Quesadilla or Tortilla Soup. Visit any of these vibrant neighborhood cafes — look for the signature black and gold sign — from 7 a.m.-2 p.m. daily or order online at themissionsd.com

Mission Beach: 3795 Mission Blvd., San Diego • (858) 488-9060
North Park: 2801 University Ave., San Diego • (619) 220-8992
East Village: 1250 J St., San Diego • (619) 232-7662