Catch a bite at this East County oasis and landmark, serving famous clam chowders, seasonal fresh catches and crispy fish and chips with secret recipes developed by founder Catherine “Mama” Ghio. A La Mesa fixture since 1961, Anthony’s features a bucolic setting on a small private pond with an aquatic décor, a pretty patio, a bocce ball court, private cabana, and a dog-friendly dining area. Enjoy lakeside views while exploring an extensive menu that also includes succulent lobster, steaks and chicken, salads and pastas. Guests also love this classic restaurant’s Sunday Brunch, Happy Hour with great food and drink discounts and a full retail fish market for take-out fare. Anthony’s also provides event space for those hosting private or semi-private parties.

Hours:
Sun – Thu: 11 a.m.-8:30 p.m.; Fri – Sat: 11 a.m. to 9 p.m.

Market:
11 a.m.-8 p.m. daily