An event every day that begins at 12:00am, repeating until April 25, 2021
The event, often called “The Nirvana of Wine Tasting” for Southern California, will feature foods from 10 local artisan chefs, each offering their specialty. Every sample will be expertly paired with three red wines from each winery. Guests will also receive a Wine Trail logo glass. Participating wineries include: Cougar Vineyard & Winery, Danza del Sol Winery, Fazeli Cellars, Frangipani Winery, Gershon Bachus Vintners, Leoness Cellars, Masia de la Vinya Winery, Oak Mountain “Cave” Winery, Somerset Winery, and Robert Renzoni Vineyards. The five-mile stretch of picturesque trail on the Southern part of Temecula’s Wine Country passes through Valle de los Caballos – the Valley of the Horses. This road less traveled has nostalgic country charm. Do not be surprised if the winery owners themselves greet you at the door! De Portola’s family of wineries appreciate fine wine, great food and good company.
Price: $29.99 – $69.99
Duration: 7 hrs
Group Size: 1 – 20 Guests