Rodizio Grill

Watch “gauchos” carve rotisserie-grilled meats tableside at this brand new Brazilian steakhouse in downtown El Cajon. Since opening in November 2024, the East County venue has quickly become a family favorite and celebration destination. The authentic churrascaria-style restaurant offers a wide range of premium cuts, such as picanha (prime part of top sirloin), flavorful maminha (tri-tip), grilled fraldinha (flap steak), bife com alho (a tender cut of beef basted with the restaurant’s traditional house garlic rub), bife com parmesão (Parmesan sirloin steak) and tender ribeye steak. Several meats and other local selections are served as Rodizio Grill Chef’s Special. Also savor frango com bacon (bacon-wrapped chicken), and slow-roasted galeto (bone-in chicken thigh), which is marinated overnight. Tasty glazed pineapple on the skewer – a guest favorite — elevates flavors to another level. Leg of lamb and a daily fish selection are also available. Not to be missed is the all-you-can-eat gourmet salad bar, filled with signature salads, fresh fruits and vegetables, countless cheeses and cured meats and much more. Hot side dishes, fresh-pressed juices, cocktails, extensive wine and beer offerings, and homemade desserts round out the bountiful menu. For an unforgettable culinary experience, visit this sizzling hot spot, open daily. Reserve a table at rodiziogrill.com/san-diego

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• 10% OFF Entire Check

  

  

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